Quality Manager

About the role

The Quality Manager will lead the development, implementation and continuous improvement of quality and safety systems across multiple sites. The role focuses on ensuring compliance with food safety standards, driving a strong quality culture and supporting operational excellence.

Key responsibilities

• Lead compliance monitoring to meet regulatory, customer and food safety requirements.
• Develop, standardize and improve Quality and Safety policies, procedures and management systems across countries.
• Plan and execute internal, external, certification and customer audits, managing corrective actions.
• Promote quality culture through training, coaching and field presence.
• Monitor, analyse and report quality KPIs, trends, complaints, non‑conformities and operational risks.
• Collaborate with Operations, Engineering, Commercial and Supply Chain to implement continuous improvement initiatives.
• Ensure adherence to HACCP, BRCGS, IFS Logistics, SQF, GlobalG.A.P. and other international food safety standards.
• Support customer relationships by addressing quality concerns and participating in business reviews.
• Lead root‑cause analysis and corrective/preventive action plans for complaints, incidents and audit findings.
• Facilitate standardization and best‑practice sharing across the network.

Required profile

• Bachelor’s degree in Engineering or equivalent experience.
• Minimum 5 years of experience in quality, food safety or related fields.

Required skills

• HACCP
• BRCGS
• IFS Logistics
• SQF
• GlobalG.A.P.
• Internal audit
• Root‑cause analysis
• KPI monitoring and reporting