Catering Assistant – Club Med Lake Paradise Resort

About the role

Join the hospitality team at Club Med Lake Paradise Resort as a Catering Assistant. You will ensure the cleanliness and safety of all food‑and‑beverage areas, supporting a premium all‑inclusive experience for guests.

Key responsibilities

• Clean, sanitize and disinfect kitchens, bars, restaurants, back‑office areas, washrooms and garbage rooms.
• Handle and store cleaning chemicals (TDC) and detergents for the Food & Beverage department.
• Participate in inventory checks and notify the manager of any supply needs.
• Maintain equipment in garbage rooms and ensure proper waste disposal in line with health‑safety standards.

Required profile

• Sociable and able to build trust with guests.
• Efficient with a strong sense of priorities to minimise waiting times.
• Attentive, delivering personalised service to every customer.

Required skills

• Knowledge of cleaning and sanitising procedures.
• Ability to manage inventory of cleaning supplies.

What we offer

• Opportunities to travel and work in a world‑class resort environment.
• Continuous training and development to help you grow professionally.
• Inclusive workplace open to people with disabilities.