Salgadeiro (Kitchen Staff)
FERNANDA GASTRONOMIA · Santo Andre
Job description
About the role
Fernanda Gastronomia is looking for a Salgadeiro to join its kitchen team in Santo Andre, Brazil. The position offers a monthly salary of R$2,850 and focuses on preparing and handling salted dishes as part of the restaurant’s menu. This role is ideal for candidates who enjoy working in a dynamic food‑service environment.
Key responsibilities
- Carry out the duties associated with the Salgadeiro position as defined by the kitchen manager.
- Prepare salted dishes and related food items following established recipes.
- Maintain a clean and organized workstation throughout the shift.
- Collaborate with other kitchen staff to ensure timely service.
Required profile
- Experience working in a restaurant or similar food‑service setting.
- Ability to follow instructions and work efficiently under pressure.
- Commitment to hygiene and safety standards.
Required skills
What we offer
- Competitive monthly salary of R$2,850.
- Opportunity to work in a well‑known gastronomy business.
- Supportive team environment.
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Published 5 days ago
Expires 1 month from now
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FERNANDA GASTRONOMIA
Santo Andre
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