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Salgadeiro (Kitchen Staff)

FERNANDA GASTRONOMIA · Santo Andre

pt

Job description

About the role

Fernanda Gastronomia is looking for a Salgadeiro to join its kitchen team in Santo Andre, Brazil. The position offers a monthly salary of R$2,850 and focuses on preparing and handling salted dishes as part of the restaurant’s menu. This role is ideal for candidates who enjoy working in a dynamic food‑service environment.

Key responsibilities

  • Carry out the duties associated with the Salgadeiro position as defined by the kitchen manager.
  • Prepare salted dishes and related food items following established recipes.
  • Maintain a clean and organized workstation throughout the shift.
  • Collaborate with other kitchen staff to ensure timely service.

Required profile

  • Experience working in a restaurant or similar food‑service setting.
  • Ability to follow instructions and work efficiently under pressure.
  • Commitment to hygiene and safety standards.

Required skills

    What we offer

    • Competitive monthly salary of R$2,850.
    • Opportunity to work in a well‑known gastronomy business.
    • Supportive team environment.

    Questions fréquentes

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    Published 1 month ago

    Expires 1 week from now

    26 views · 0 interested

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    FERNANDA GASTRONOMIA

    Santo Andre

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